Beers on Tap


  1.  Lost Abbey Saison by Red Barn  (CA) 6.7% ABV   $8 (12oz)

Spicy, fruity nose. Sweet malt, peppery spice notes followed by a perfect tart freshness.

  1. “Beach House” Amber Ale by Strand Brewing  (CA) 5.10% ABV  $7 (12oz)

Simple and clean, medium bodied ale.  It has subtle earthy notes in its malt character which are balanced by a light hop profile.

  1. Big Bear Black Stout by Bear Republic Brewing Co. (Sonoma, CA) 8.1% ABV   $8 (12oz)

Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.

  1. Gunpowder Cream by Ruben’s Brewing (El Segundo, CA) 5.2% ABV $7 (12oz)

Hybrid (Cream ale/ West coast pale) Not so sweet twist on the cream ale brings crazy dry hops. Obscure and delicious!


5. ‘Tiki’ IPA by King Harbor (Redondo, CA) 7.5% ABV  $7 (12oz)

A balanced Citra/Mosaic beer with exceptional hop character. Bitterness and a well-rounded maltiness together in harmony allowing hop flavor and aroma to shine bright. A smooth finish resulting in an extraordinary beer experience.


6. Figueroa Mt Pilsner (Czech style) by Figueroa Mt Brewing (CA) 5.7% ABV  $7 (12oz)

Delicate balance of malt sweetness and hop bitterness, and the procedural perfection exacted in creating it. Medium-bodied and malt-forward, the flavor of this beer is reminiscent of honeysuckle and fields of grain with a soft background of hop aroma.