Beers on Tap


  1.  Lost Abbey Saison by Red Barn  (CA) 6.7% ABV   $8 (12oz)

Spicy, fruity nose. Sweet malt, peppery spice notes followed by a perfect tart freshness.

  1. “Beach House” Amber Ale by Strand Brewing  (CA) 5.10% ABV  $7 (12oz)

Simple and clean, medium bodied ale.  It has subtle earthy notes in its malt character which are balanced by a light hop profile.

  1. Big Bear Black Stout by Bear Republic Brewing Co. (Sonoma, CA) 8.1% ABV   $8 (12oz)

Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.

  1. Gunpowder Cream by Ruben’s Brewing (El Segundo, CA) 5.2% ABV $7 (12oz)

Hybrid (Cream ale/ West coast pale) Not so sweet twist on the cream ale brings crazy dry hops. Obscure and delicious!

  1. “Alesmith” IPA by Ale House Brewery (San Diego, CA) 7.25% ABV  $7 (12oz)

Bursting with floral and citrus notes and hint of pine. Bright aromas of grapefruit, orange oil, lemon zest and pine. Mellow flavor and very smooth


  1. “Pick Six” Pilsner by Pizza Port Brewing Co.  (CA) 5.2% ABV  $7 (12oz)

Pilsner malt and American 2-row with Czech Saaz and Hallertau Blanc hops. Lightly sweet flavor with grainy, bready notes and grassy hops. Finishes with a light, lingering bitterness.