Wine Club Meet-Up! ($5 flight & food!)
Nov. 3rd (Thurs.) 4-close
Enjoy a special $5 menu including the “Wine Club Wine Flight”, salads, bruschetta, & the Cheese & charcuterie of the month!
Mix, mingle & cheers w/ other Barsha Wine Club Members!
Hi Barsha wine lovers! To show our gratitude, we have picked out amazing wines to enhance your Thanksgiving table. The Reds are beautifully structured, well balanced with deep personality. If your turkey is dry, don’t fret, these juicy reds will keep everyone happy. The whites are crisp, dry, and refreshing like the first morning of Autumn. Perfectly pair them a variety of Thanksgiving appetizers and entrees from deviled eggs to honey glazed ham. Thank you all!
Willamette Valley, OR
Brooks is passionate about biodynamic and organic farming. Their Pinot Blanc is a veritable fruit salad in the nose, with cantaloupe, grapefruit, apples, pears and nectarine. Hints of potpourri, lychee, rose petal, orange peel and cold cream. Plenty of ripe fruit in the mouth, with white peach, kumquat, kiwi and nectarine. Rich and vibrant, lush and fruity with a slight taste of fresh herbs, like tarragon and chervil. Medium bodied, with moderate acidity, it finishes long and fruity with lychee nut and perfume.
Maison Passot “Chiroubles” 2014
Maison Passot is a small 11 hectare family property spread over 4 crus in Beaujolais. The family tends 21 plots, half of which are in Chiroubles, “the most Beaujolais of the crus”, with its thin sandy, degraded granite soils that product very delicate wines. Light vivid red. Mineral-accented red fruit and floral pastille aromas show very good clarity. Juicy, offering zesty strawberry and bitter cherry flavors and a hint of blood orange.
Habit Gruner Veltliner 2015
Santa Ynez Valley, Ca
Jeff Fischer is the sole proprietor and winemaker or habit which he founded in Los Olivos in 2008 after years of making in his garage in Los Angles. Fisher’s wine focus on high acidity, low alcohol, and strive to showcase varietal. The Habit is 100% Grüner Veltliner, the grapes are picked and sorted by hand then aged in stainless steel. Fresh jasmine, juniper, mint , grapefruit, white pepper and lime notes. Medium body and very well focused.
The 2013 Chileno Valley Pinot Noir is a classic Marin County wine and shows the lighter side of the variety. Dry farmed, the resulting wine strikes a remarkable balance between the voice of the vineyard and the character of the vintage. Delicate red fruit and spice come together to create an intriguing bouquet the complexity of which compliments the crisp, energetic mouthfeel. Acid and tannin synergize, highlight, and carry fresh dark red fruit flavors across the palate. The finish is long, complex, and intense. 91pts Wine enthusiast