October Cheese & Charcuterie Club!

This month will satisfy those scary cravings with a cheese so rotten and delicious it’ll put tremors in your bones and a premium black label prosciutto that’s been dead aged for 18 months, then thinly sliced by Hannibal for your baguette, fava beans not included.  

1762

Truffle Tremor Goat

Cypress Grove Cheese, CA

Pioneering American Cheesemaker Mary Keehn of Humboldt County, CA has been making a great, pasteurized goat cheese for years. Truffle Tremor is the newest creation from Cypress Grove. The flavor of truffle comes through in this velvety goat milk cheese. The earthiness of the truffles combined with a creamy texture makes for another distinctive cheese from Cypress Grove.

Prosciutto di Parma Black Label, 18 month Aged

Principe-San Daniele, Italy

Principe’s signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, delicate sweet taste and leanness.

Decadent and sinful!

Be sure to enjoy with your warm, crisp Barsha Baguette!

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