December Cheese & Charcuterie Club!

We have a very special cheese club this month. We are featuring an Italian cheese that is sure to leave you and your guests wanting more, amazing on its own, spread on your toasted Barsha baguette with a drizzle of honey or enjoy it with the next best thing-chocolate munchie bark from La Luna Salts!!  


La Tur 

Cow, Goat, Sheep

Piedmont, Italy

From the great wine region of Piemonte comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like ice cream served from a warm scoop: decadent and melting from the outside in. La Tur is one of our best sellers!

La Luna “Munchie Bark” by La Luna Salts, CA

Munchie bark is amazing handmade sea salted chocolates by Tasha Moon. She also creates amazing flavored salts. Addicted? You can find plenty of her munchie bark at Barsha or online at:

A little info on Tasha:

“My love for sweet and salty came from a life-long passion of experimenting with new flavor combinations. I’ve enjoyed this love affair with salt so much; that it made it’s way into my chocolate. Self-taught Chocolatier and salt Maven, I am happiest when I’m creating thoughtful, unique and wildly delicious chocolate confections for loved ones, friends and family. I am so grateful to share my passion with you.”

~ Tasha Moon
Be sure to enjoy with your warm, crisp Barsha Baguette!

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