September Cheese & Charcuterie Club!

We bid a fond farewell to summer as we move into the beautiful fall season. We are bringing you 2 exciting picks from Utah! We start with SeaHIve cheese which is buttery, creamy with sea salt notes and a touch of honey paired with an amazing salami that is infused with one of our best selling whiskeys in the shop-Bourye Whiskey by HIghwest! We hope you enjoy this picks as much as we do. 


SeaHive Cow

Beehive Cheese Company, Utah

When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family passionate about cheese.

Hand-rubbed with local honey and Redmond RealSalt®, SeaHive is a beautifully balanced treat. Made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. 

Whiskey Salami

Creminelli Fine Meats, Utah

What happens when artisan handcrafted salami marinates in fine whiskey from a premiere micro-distillery? Pure magic. Quality and flavor are paramount to both Creminelli and High West Distillery. Their Son of Bourye adds an irresistible taste to our handcrafted salami. The result: a uniquely delicious salami that’s whiskey-redolent-bright and richly flavored.

Creminelli artisan salami and High West Distillery’s Son of Bourye come together for a uniquely delicious take on salami.

Be sure to enjoy with your warm, crisp Barsha Baguette!

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